© 2024 | DJB Hospitality | Richmond, VA
OUR BRANDS
SEDONA TAPHOUSE
Sedona Taphouse is a place to connect with others and enjoy a true craft experience. Our new American made-from-scratch menu is inspired by Southwest cuisine featuring hand-cut steaks, sustainable seafood selections, and signature house specialties. From savory appetizers to hearty entrees, each dish is crafted with fresh, high-quality ingredients. Our menu features hand cut steaks, sustainable seafood selections, and heart healthy offerings. Our selection of hand-crafted cocktails is curated by our beverage director, as well as a selection of local beers on tap. We are proud to have donated nearly $1 million to local charities and causes through our ‘Dine Out for Charity’ program, which donates a percentage of proceeds to a local charity. Enjoy a craft meal every Monday while contributing to a local cause.
NAPA KITCHEN AND WINE
NAPA Kitchen and Wine was inspired by the vineyards of Napa Valley, California. Concepted by local restauranteur Dennis Barbaro, NAPA offers an elevated selection West Coast food and wine in a laid-back environment. NAPA offers a seasonal menu of Cali-inspired food including fresh seafood, hand-cut steaks and farm-fresh produce. Our award-winning Executive Chef Todd Johnson is the former owner of Mezzanine, and former Sous Chef to Wolfgang Puck at Spago. Sous Chef Greg Smiley brings 25 years of culinary creativity, as the former owner of Al Dente and Pescados. Guests can dine inside or enjoy our heated patio. NAPA offers a wide selection of wines by the glass and bottle, as well as a wine tasting bar with rotating premium wines. Guests can taste a flight of six at the Wine Bar or serve themselves at self-serve wine dispensers in the Wine Lounge. Our carefully curated wine list has a strong focus on California producers, but also provides European favorites.
Founded by veteran restaurateur, Dennis Barbaro, DJB Hospitality LLC is the parent company of Sedona Taphouse and NAPA Kitchen and Wine restaurants. DJB Hospitality strives to deliver memorable guest experiences with quality menu options, knowledgeable staff, and an elevated and sophisticated atmosphere.
Skip to content